the backbone of our cuisine is the nature of hamburgs surroundings - the wild as well as the cultivated. we care for the traditions, yet strive to renew. we are ambitious and thorough, yet we will always be playful and ever exploring. our cuisine is regional, yet we are inspired by the whole world, we follow the rhythm of the years and the cycle of the seasons. during growing season, we work intensively with nature's changing supply, preserving as much as possible in the process. we preserve the natural ingredients of region, permitting us to serve up a tiny bit of the hamburgs nature on our plates all year round. we constantly explore and develop our base of ingredients and techniques, in our storeroom as well as in the restaurant. 

we grow, harvest, preserve, and love, hamburgs region.

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We offer a pescetarian 10-course menu

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Menu - 79€