The backbone of our cuisine is the nature surrounding Hamburg.
We care for traditions, yet strive to renew. We are ambitious and thorough, but always playful and exploring.

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Our cuisine is rooted in the region, inspired by the world, following the rhythm of the year and the cycle of the seasons. During the growing months we work intensively with nature’s changing supply, preserving as much as possible for the colder times.

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This allows us to serve the taste of Hamburg’s nature all year round. We constantly expand our base of ingredients and techniques – in the storeroom as much as in the kitchen.

We grow, harvest, preserve and love Hamburg’s region.

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We offer a pescetarian 10-course menu
Vegetarian option available

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Menu €89
Pairing €49

Water €5